MINI CHOCOLATE CANNOLI

Ingredients:

• 113g GODIVA Dark Chocolate, coarsely chopped and divided
• 425g whole milk ricotta cheese
• 30g powdered sugar
• Zest of 1 orange
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• Pinch of salt
• 12 mini cannoli shells
• 60g pistachios, finely chopped
• 1/2 teaspoon vegetable oil

Instructions:

1. Melt 142g Godiva Chocolate in a heatproof bowl in the microwave on half power for 1 minute until fully melted. Cool slightly.

2. Place the ricotta cheese, orange zest, sugar, spices, and salt in the bowl of a food processor and blend for 15-30 seconds.

3. Add the melted chocolate and blend until fully mixed, about 1 minute.

4. Fill a piping bag or a small plastic bag with a cut corner with the mixture.

5. Meanwhile, melt the remaining 28g chocolate with vegetable oil, stirring until smooth.

6. One at a time, dip each end of the cannoli into the chocolate and sprinkle with pistachios.

7. Fill each end of the cannoli just into the middle of the shell.

Enjoy your delicious homemade cannoli with chocolate and pistachios!