Discover Godiva's White Chocolates: Pralines
The praliné(hazelnut cream) is always made in-house, and it is one of Godiva’s strengths. Hazelnuts of the highest quality are mixed with an equal quantity of sugar, then heated again and caramelised.
Coeur Blanc - White Chocolates: Pralines
Milk chocolate hazelnut praliné in a white chocolate mould
Godiva’s iconic chocolate is a harmonious balance of smooth hazelnut praliné and white chocolate. A traditional recipe that has been passed on by Godiva’s founders and preciously guarded by our chefs chocolatier
Croustine - White Chocolates: Pralines
Milk chocolate hazelnut praliné with shortbread biscuit and ground nougatine, enrobed in white chocolate and topped with sugar coated hazelnut pieces
Soft praliné with a lovely texture because we added crushed shortbread biscuit and nougatine, all folded in a creamy white chocolate and decorated with crunchy sugared hazelnut. One of Godiva’s most loved white chocolates.
Dome Argent - White Chocolates: Pralines
White chocolate almond butter praliné in a delicate white chocolate mould wrapped in silver foil.
A delightfully crunchy almond butter praliné, sweetened with honey and elevated with a touch of the finest sea salt from Brittany. Enrobed in creamy white chocolate and wrapped in Godiva branded silver foil.
Mielodie - White Chocolates: Pralines
Sweet and salted almond praliné with almond pieces In a white chocolate mould and decorated with 50% dark chocolate stringing.
The Mielodie is a rich creamy white chocolate shell that gently melts on the tongue to give way to a delightful sweet and salty almond praliné. Miel means honey in French.
Noblesse Blanc - White Chocolates: Pralines
Milk chocolate hazelnut praliné enrobed in white chocolate decorated with 50% dark chocolate stringing.
The Noblesse Blanc is a smooth milk and hazelnut praliné in a creamy white chocolate shell, elegantly decorated with contrasting dark chocolate.
Signature Blanc Cafe - White Chocolates: Ganaches
Dark chocolate paste flavoured with coffee in a white chocolate mould and hand decorated in 50% dark chocolate.
Godiva’s most fabulous dark chocolate coffee ganache, created for the film premier of ‘Gone with the Wind’ Each piece is hand decorated to resemble the feather in Scarlett O’Hara’s famous hat.
Serti Macadamia - White Chocolates: Nuts
Macadamia nut pieces in white chocolate. The bottom half dipped in 50% dark chocolate, decorated with 50% dark chocolate stringing.
Rich macadamia nut pieces lies within sweet white chocolate, dipped in dark chocolate and adorned with dark chocolate stripes. The perfect balance between sweet, dark and nutty flavours! Serti comes from the French verb ‘sertir’ – to set a precious stone, diamond.
Godiva is a name synonymous with the finest Belgian chocolate. With a heritage dating back to 1926, Godiva has become an expert in its craft of beautiful Belgian chocolate, especially the traditional Belgian pralines. We invite you to indulge in the ultimate chocolate experience at home. Godiva Belgian Chocolates are available to buy online and delivered throughout the UK.