Introducing '1926' -
90th Anniversary Dessert
1926 - Anniversary Rose & Raspberry Dessert
Throughout 2016, Godiva Chocolatier celebrates its 90th year … quite a milestone and to celebrate, our super-talented chefs have created a sumptuous new commemorative pastry called, suitably enough, ‘1926’.
1926 is a resplendent Rose & Raspberry dessert, made with a light rose-petal parfait and raspberry confit. This enticing mixture is delicately layered over moist raspberry financier and crunchy feuilletine. The entire creation is coated a spectacularly shiny raspberry glaze.
You can enjoy this exclusive, limited-edition dessert from 1 March to 31 December 2016 only at our Godiva Chocolate Cafés in Istanbul, London, Shanghai, Beijing, Dubai and Abu Dhabi.
1926 — a year (and a dessert) to remember.
Visit our Godiva Café in Harrods to try our '1926' dessert.